“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:
• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;
• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;
• it adapts classical techniques, wherever possible, to modern American conveniences;
• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;
• it offers suggestions for just the right accompaniment to each dish, including proper wines.
Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.
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Todd Hewitt is the only boy in a town of men. Ever since the settlers were infected with the Noise germ, Todd can hear everything the men think, and they hear everything he thinks. Todd is just a month away from becoming a man, but in the midst of the cacophony, he knows that the town is hiding some Mastering the Art of French Cooking, Volume 1 pdf books
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Rosie Thompson is an eighteen-year-old girl with her whole life ahead of her. The Homecoming Dance is just one night away and she can already feel the weight of the crown upon her head. But when she leaves her home that Friday night, it's for the very last time. When her body is found in a park the Mastering the Art of French Cooking, Volume 1 pdf books
Moving to Hollywood after graduation was supposed to be my first step into the adult world, a chance for me to live life on my terms. It'd worked for my older sister. I just hadn't realized how much until she shared her darkest secret with me.When twenty-one year-old Hanna Breckenridge moves across Mastering the Art of French Cooking, Volume 1 pdf books
Cometh the Hour opens with the reading of a suicide note, which has devastating consequences for Harry and Emma Clifton, Giles Barrington and Lady Virginia.Giles must decide if he should withdraw from politics and try to rescue Karin, the woman he loves, from behind the Iron Curtain. But is Karin tr Mastering the Art of French Cooking, Volume 1 epub / PDF Books
In this tense thriller and #1 New York Times bestseller, Detective Harry Bosch teams up with Lincoln Lawyer Mickey Haller to track down a killer who just might find them first (Wall Street Journal).Detective Harry Bosch has retired from the LAPD, but his half-brother, defense attorney Mickey Haller, Mastering the Art of French Cooking, Volume 1 epub / PDF Books
|Title||:||Mastering the Art of French Cooking, Volume 1|
|Format Type||:||eBook PDF / e-Pub|
|Category||:||Regional & Ethnic, Books, Cookbooks, Food & Wine|